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Future of Amtrak Dining Car service
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[QUOTE]Originally posted by sbalax: [QB] It may seem like a small thing but I believe we are not talking about microwave ovens on board. The plan is to use convection ovens much like the airlines use. I don't believe there has been a microwave on a commercial aircraft since the early '70's when Continental had one on the 747 and DC-10. They were only used "If your entree is not heated to your liking" or to make popcorn for the pub(s). Most commercial airline ovens are either convection or steam. I'll be interested to see what the quality of the product is. It depends pretty much on the ability and care of the "heater". Frank in foggy SBA [/QB][/QUOTE]
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