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I am on the Coast Starlight right now, it is fully in service
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[QUOTE]Originally posted by CorporateMonkey: [QB] We are stuck in portland for some reason. We have been here for sometime. They keep coming on the intercom and blaming "Omaha" As for the menu, I only took a photo of one side. The other side had tomorrows selections. The short ribs are listed as a 2nd day entree The first day is as follows. Lunch Chef salad Farfalle pasta w/ salad deserts: Butter toasted pecan tart, granny smith apple tart, ice cream Dinner garden salad Beef braised in a port and goji berry sause Farm style zinfandel braised chicken deserts: a daily selection , cheesecake, chocolates, and "more" There are other menus for other days/directions. I don't have those in my room. As for kitchen facilities. In the parlour car their is a kitchen behind the bar. It is maybe 10x8. I saw our attendant dish out chow from there. FYI the wine tasting is $5, and if you do not partake, they ask you to leave the parlour car. That seemed to piss off a lot of regulars. All regular parlour food is included. They REALLY attempt at an alcohol upsale. [/QB][/QUOTE]
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