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I am on the Coast Starlight right now, it is fully in service
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[QUOTE]Originally posted by CorporateMonkey: [QB] I am on the Zephyr now. We are roaring by at 85mph right now. I can finally elaborate on last nights dinner. I had a terrible headache last night, so I didn't post anymore. Simple answer: Chow sucked... I tried the "Highly regarded" braised beef spare rib. Honestly Amtrak has redefined the term "mystery meat" It was a mush like compote of some sort of animal, smoothed in a chili type sauce. It came with an over steamed vegetable medley. And the final touch was a scoop of radioactive yellow rice. Seriously it was the most yellow food item (maybe any item) I have ever seen. Believe it or not they had a yellow tulip at the table that was pale in comparison. I asked the parlour attendant what it was, even he was astounded. Last thing to mention. Almost everyone on the train was new. We had two sleeping car attendants (both professional, and attentive). One said he was a 12 year employee, the other it was her first trip period. The dining car attendant was hired only a week ago, and the parlour guy has been on the job for 3 months. I asked it they were having turn over issues, and the standard answer was "we are having a lot of people retire" [/QB][/QUOTE]
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