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[QUOTE]Originally posted by Geoff M: [QB] Ah, Argentinian steaks - the best in the world! I went there myself a few years ago and can concur with the quality and inexpensiveness of them. None of this "carved onto a tray and into the supermarket while still warm" rubbish but proper meat that has been hung for 2 months or more. Just a butter knife will do, no steak knife required. I've not eaten an ordinary steak since. Sorry, salivating a bit there. So how's the weather, Frank? Geoff M. [/QB][/QUOTE]
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