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[QUOTE]Originally posted by ehbowen: [QB] On all the Superliner diners I've traveled on since Simplified Dining Service was implemented (Sunset Limited and Texas Eagle Cross Country Cafe) the crew only used the seating in half of the car. There should be plenty of extra capacity. I'm pushing it here, but I seem to remember on my first Amtrak trip (July 1979) that the ex-Santa Fe 48 seat diner was staffed by two waiters, a full-time steward, and either four or five cooks and helpers in the kitchen. The Superliners were originally designed with that kind of full-crew staffing model in mind. [/QB][/QUOTE]
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