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[QUOTE]Originally posted by Henry Kisor: [QB] Well, if that pot roast was tasty . . . Could it simply have been the wrong menu delivered to the diner? On a recent trip on No. 3, the steaks were listed on the menu as "New York strip," and that indeed is what they were -- quite good, in fact, and better than the flatiron steaks so often served in the past. This suggests that Amtrak is experimenting with cuts of beef. My cookbook tells me that pot roast is usually chuck steak, a tougher cut than those for flatiron and New York strip, hence needs braising. This discussion has my mouth watering. I need to take another train trip. [/QB][/QUOTE]
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