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[QUOTE]Originally posted by palmland: [QB] Vincent, ignorance on where our beer is made is probably a good thing, especially in some of the metro areas. But I do like the regional beers as it gives the illusion at least of having something a bit unique and maybe more carefully made rather than a national mass produced brand. Remember the days when Coors was considered exotic (Smokey and the Bandit) because you couldn’t get it east of the Mississippi. I do hope Amtrak can get back to some regional food (and drink) on their trains. It’s always enjoyable to ride some of the state supported trains where the catering is done locally. But I think CEO Anderson is more concerned with the bottom line than a memorable customer experience! [/QB][/QUOTE]
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