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[QUOTE]Originally posted by Geoff Mayo: [QB] Of course, like most things in the hospitality industry, room service is not necessarily disappearing but morphing into a new form - a detail that unsurprisingly the NY Times omits to mention. How many hotels have a Starbucks? Or some other chain coffee shop / restaurant? That's what serve as many hotels' room services these days. Ordering some pub grub from one of the bars in the Mandalay Bay in Vegas? Observe the runner from the hotel kitchen half a mile away (my garlic fries were cold). Want something off the menu in restaurant #2 in Harrah's while sitting in restaurant #1? Not a problem sir, it's the same kitchen anyway. Consolidation. It wouldn't surprise me if smaller, independent hotels grouped together on their kitchens if they're next door to each other. In fact, it already happens but I can't remember where I was. [/QB][/QUOTE]
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