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‘Contemporary and Fresh dining’ on the CL and LSL.
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[QUOTE]Originally posted by MargaretSPfan: [QB] I would politely say to Mr. Anderson that if he really wants to appeal to millennials, he has to see to it that good food is provided on all Amtrak trains. Millennials tend to be "foodies", and they will not patronize restaurants that offer poor-quality food. And I would think that millennials will not be satisfied with having only a cold sandwich for dinner. That will not fly (pardon the pun!). As I said in my post above when I edited it, Amtrak really needs to grow its business, and needs to stop cutting services and amenities. There are a lot of good ideas that a number of us have that could help Amtrak grow its business, which it really needs to do. And of course, Amtrak must offer food that is always of good quality and well-prepared, even if it is just microwaved, and all of the on-board staff and crew need to be pleasant and professional all the time. There is no reason to ever serve anyone poor-quality food that is poorly prepared. Amtrak must offer consistently good service, and this includes the fod they serve. Anderson should go to Congress and ask them to remove the PRRIA provision that requires Amtrak to break even on its food service, and we should contact our Congressional representatives and senators and asd for that provision to be removed. [/QB][/QUOTE]
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