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‘Contemporary and Fresh dining’ on the CL and LSL.
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[QUOTE]Originally posted by Vincent206: [QB] My first reaction is that all of the entrees would be okay if I were riding in the sleeper, although I would miss the steak. I might also include a bottle of my favorite bottled hot sauce in my travel bag, just to add a little extra flavor, if necessary. Any information on the price point of those entrees? Are they priced to be attractive to coach passengers or will they only be "affordable" for the sleeping car segment? [/QB][/QUOTE]
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