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‘Contemporary and Fresh dining’ on the CL and LSL.
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[QUOTE]Originally posted by yukon11: [QB] I read something interesting on the RPA website. Apparently, the Capitol Corridor and Capitol Limited have installed high speed convection ovens, not microwave, that allows the heating or cooking of 24 meals at a time. Don't know if other Amtrak trains have these ovens. With a little Amtrak ingenuity (I know, an oxymoron) I can't help thinking that these ovens could greatly increase efficiency in turning out large quantities of meals in little time. And, possibly hot and tasty meals, to boot, instead of cold contemporary meals of questionable palatability. Richard [/QB][/QUOTE]
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