Post A Reply
my profile
|
directory
login
|
register
|
search
|
faq
|
forum home
»
RAILforum
»
Passenger Trains
»
Amtrak
»
‘Contemporary and Fresh dining’ on the CL and LSL.
» Post A Reply
Post A Reply
Login Name:
Password:
Message Icon:
Message:
HTML is not enabled.
UBB Code™ is enabled.
[QUOTE]Originally posted by David: [QB] VIA Rail has been using convection ovens for reheating meals on the Renaissance "Ocean". I don't know how many can be heated simultaneously, but the 48-seat dining car is served by a service car adjacent to each end, so 24 meals are heated in each service car. Staff tell me it takes 18 minutes to heat each meal. They are generally of good quality. After heating in aluminimum containers, the main courses are plated and garnished in the galley. The service is still labour-intensive. When the train is busy there are four serving attendants plus the two people in the service cars. Staff is often reduced between Moncton and Halifax and when the train has only five sleepers instead of the nine operated in summer. [/QB][/QUOTE]
Instant Graemlins
Instant UBB Code™
What is UBB Code™?
Options
Disable Graemlins in this post.
*** Click here to review this topic. ***
Contact Us
|
Home Page
Powered by
Infopop Corporation
UBB.classic™ 6.7.2
Copyright © 2007-2016
TrainWeb, Inc.
Top of Page
|
TrainWeb
|
About Us
|
Advertise With Us
|
Contact Us