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On-Board Service: Dining And Other Issues
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[QUOTE]Originally posted by ghCBNS: [QB] This is a Pork Loin Dinner on VIA's Ocean. There is no chef onboard. Meals come from an airline caterer.....are reheated (not microwaved) replated then served. Meals are included for sleeper passengers but note at bottom of the menu.......coach passengers can purchase this meal for a fixed $19. All Amtrak trains originate where they would have access to an airline caterer for similar meals. “If there’s a will….there’s a way!” [URL=https://flic.kr/p/2e1kwBk] [IMG]https://live.staticflickr.com/7909/46605140625_feafbeb5c2_c.jpg[/IMG][/URL] [URL=https://flic.kr/p/2e1kwvD] [IMG]https://live.staticflickr.com/7926/46605140295_7d698617b3_c.jpg[/IMG][/URL] [URL=https://flic.kr/p/TfYExf] [IMG]https://live.staticflickr.com/7803/33643682028_f96e60285e_c.jpg[/IMG][/URL] [URL=https://flic.kr/p/2e1kwnT] [IMG]https://live.staticflickr.com/7920/46605139845_e8c49ab2db_c.jpg[/IMG][/URL] [/QB][/QUOTE]
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