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On-Board Service: Dining And Other Issues
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[QUOTE]Originally posted by yukon11: [QB] An article from the Rail Passengers Association: https://is.gd/zd6jnV From the article, "There have been suggestions made by Amtrak that new equipment was coming that would make it easier to address these concerns. Likewise, a new food-service vendor competition was supposed to improve the food choices while helping Amtrak meet its legal mandate to break-even on food and beverage. New convection ovens were supposed to replace microwaves so that more food could be cooked simultaneously and it would taste better." ************************* In this computer age, could they have a program where desired food and time for food delivery be conveyed, by passengers, upon ticket purchase? Have the food frozen in freezer cars and heated by a bank of fast convection ovens, as the article states. Possibly self pickup at a dispensing window to decrease labor costs, although attendant delivery could be for passengers in sleepers. Just a thought. Richard [/QB][/QUOTE]
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