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Live Blog from the Southwest Chief #4 Leaving LAX......
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[QUOTE]Originally posted by smitty195: [QB] [QUOTE]Originally posted by notelvis: [qb] But it still didn't live up to the great cooked on board steak I had about 8 years ago on the City of New Orleans. The chef was a mountain of a man who was proud to call New Orleans home and proud that I thought it was the best steak I had ever eaten on an Amtrak train. [/qb][/QUOTE]There used to be a chef who worked the Coast Starlight, probably 5 or so years ago, who always brought a bag of his own seasonings from home. He would fix up the steaks, the pasta, and all of the dishes with his own special twist---and it was awesome. I just can not get into AmFood these days though.....this stuff just doesn't compare to how they used to do it. Maybe the whole SDS/disposable dinnerware thing will eventually go away. I can only hope so! [/QB][/QUOTE]
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