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"dry" areas and alcohol bans on trains
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[QUOTE]Originally posted by zephyr: [QB] Change can be difficult, Mr. Rocket. But please consider this forum as your support group. We'll help you through these difficult times. But no beer--sometimes tough love is necessary. But I actually have a serious question for you. I think I've mentioned I have relatives in Zip Code 5 (up Puposky way). All this talk about eating rabbits and possum reminds me of something I've been meaning to ask you. My Puposky cousins tell me they eat loon (you know, your state bird). They say it's real good; that it tastes just like owl. Is that true, Mr. Rocket? And regarding the question from Pony Boy about Chicken Fried Steak, I would be OK with keeping it. I think we can find a place for it in the New Age Amtrak. You know, for nostalgia reasons. It could remain the perpetual "special" on the dinner menu. No one in their right mind ever orders it, so I see no harm in keeping it. On the extremely rare occassion someone (like Mr. Rocket) actually does order it, we can train the servers to politely say they've "unexpectedly run out of it" due to the high demand for this fine dish (and then descretely notify Amtrak security there's a seriously unbalanced person aboard the train). [/QB][/QUOTE]
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