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[QUOTE]Originally posted by Gilbert B Norman: [QB] Diner cuisine was the Flat Iron steak that I found was cooked perfectly to order and "quite tasty". Two others at the dinner table had salmon, which seemed to get mixed reviews. The fourth fellow, ordered a Vegan plate, took about two of three bites, threw down his fork and up and left. For breakfast, I had "Railroad" French Toast with HEINZ BREAKFAST SYRUP (note; Messrs. Paulshore and Resor) , the Sausage patties appeared cooked to order. A lady at the table ordered an omelette, which appeared less than satisfying to her. Best advice, keep it simple, stay away from Chef's Special (that is what THEY want you to eat; I never touch 'em in restaurants, rarely touch the spoken entrees for that matter as well), and stick to items that they likely prepare on-board. Another item I learned; during the annulment, Chicago based OB crews continued to staff the train on their regular assignments. But one difference, while the passengers got busteetooted, they got to fly!!!! Oh well, I've heard the comment in the past "does this (any) railroad run for the convenience of the employees or what?" Finally, Dr. Brown; $250 WAS "such a deal"; that is why I bit. [/QB][/QUOTE]
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