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Empire Builder this time of year
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[QUOTE]Originally posted by palmland: [QB] Perhaps one reason there is so much junk in the diner is there is that so much of today's Amtrak kitchen is disposable packaged food containers, disposable utensils, drink containers etc. In 'the old days' most everything was consumed on board and all tableware was washed and returned to its designated place. Regardless, Amtrak's next generation cars need to find a solution - along with keeping the diners and lounges from becoming a crew lounge area. [/QB][/QUOTE]
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